75g wholemeal self-raising flour
75g ground almonds
150g sugar
1 tsp baking powder
½ tsp cinnamon
150g melted butter
2 eggs
2/3 apples
Icing sugar for dusting
Pre-heat oven to 180C/350F
Grease and line a deep round cake tin with baking parchment
Mix the dry ingredients together, followed by the butter and eggs, then add to the tin
Core and slice the apples, then arrange on top of the cake batter
Bake for around 40 minutes, or until a knife stuck into the centre of the cake comes out clean
Leave to cool in the tin, then dust with icing sugar
Enjoy warm with a scoop of ice cream or crème fraiche, or cold with a tea or coffee.